A LA CARTE MENU
SALADS
Arugula leaves, sun dried tomatoes, cherry fresh tomatoes, Portobello mushrooms on top with balsamic vinegar sauce
$17.95Spring mix leaves in an avocado sauce, cherry tomatoes and sliced avocados
$16.00Shredded imitation crab sticks, zucchini skin, seaweed, mixed with mayo, Japanese sauces and masago
$17.00Medium fried cube cut veal liver and seasoned with spices. Served with baby Spinach, cherry tomatoes, onion rings and white balsamic vinegar
$12.95Mixed fresh greens leaves, tomatoes, cucumbers and berries with chef’s special dressing
$12.95Cubed cut of avocado, tri color peppers, cucumbers, tomatoes, and onions mixed with spices
$12.00Oven roasted Japanese Eggplant seasoned with spices, celery and sweet pepper
$9.50Boiled and cube cut potatoes, carrots, eggs, pickles mixed in mayonnaise
$8.95COLD APPETIZERS
Marinated Atlantic herring, served with fried potatoes with onions
$13.00HOT APPETIZERS
Grilled Portobello mushrooms with garlic, olive oil and balsamic vinegar
$10.50Breaded and fried zucchini sticks served with spicy primavera sauce
$7.50Breaded and fried zucchini sticks served with spicy primavera sauce
$6.00SOUPS
Made of boiled hand-spin noodles dressed with most delicious stew (thick gravy, oriental spices, beef meat) served with fresh green
$7.50Cube cut of fresh vegetables with chickpeas and kidney beans
$6.50FISH
Grilled boneless Chilean Sea Bass steak served with teriyaki sauce and side dish
$36.00SHISH KEBAB
MAIN DISH
Rib eye steak is tenderly grilled on an open fire with a signature spice mix. Served with sautéed mushroom sauce and two side dishes.
$55.00Grilled lamb chops served on homemade mashed potatoes and demi-glace sauce
$32.00Grilled whole Cornish chicken on an open grill fire, served with homemade French fries and famous spicy tomato sauce
$18.95Floured and seasoned chicken breast covered in eggs and lemon juice, served with side dish
$18.95Lightly coated chicken (dark meat) braised with Marsala wine, mushrooms and served with side dish
$15.95Lightly breaded and pan-fried chicken breasts served with homemade French Fries
$15.95SPECIAL ORDER
Da Mikele steak, lamb chops, grilled vegetables and house made fries.
$125.00The traditional special plov is made with tender lamb and beef, carrots and spices.
$12.00 per personThe traditional special plov is made with Oxtails, tender lamb and beef, carrots and spices.
$17.00 per person